
Americans can’t seem to get enough protein. Limited time: Save 25% on NBC News subscription Get exclusive reporting, live Q&As and ad-free reading. Typically the go-to fuel of bodybuilders and athletes, protein has become the wellness world’s ultimate nutrient for weight loss, energy and muscle maintenance. Nutritionists and gastroenterologists warn that the more we load up on protein, another vital nutrient is being left behind: fiber.
Main Idea: Nutritionists say high-protein diets can crowd out fiber, which most people do not eat enough of and need for gut and overall health.
Key Points:
More people chasing high-protein diets may crowd out fiber, raising risks of constipation, poor gut health, and worse blood sugar control.
Eating more fiber-rich foods can help digestion and may lower long-term risks for heart disease, diabetes, and some colon cancers.
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UCLA Health nutritionist quoted on why high-protein diets can displace fiber and on practical fiber intake advice.
Northwestern Medicine gastroenterologist quoted on soluble versus insoluble fiber, tolerance, and supplement recommendations.
NYU Langone Health gastroenterologist quoted explaining the microbiome impact of low fiber intake and giving diet examples.
Home institution of Dr. Olufemi Kassim and a cited medical system in the article.
Home institution of Dr. Rabia de Latour, mentioned as part of her public professional identity.
Home institution of Christina Fasulo, mentioned as part of her public professional identity.
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