From New York Times Cooking: This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in under a half hour. Cranberry ChutneyBy Florence Fabricant Total time: 25 minutesPrep time: 5 minutesCook time: 20 minutes Yield: 8 to 10 servings Ingredients: Instructions: Recipe courtesy of The New York Times. Reprinted with permission. For more menu suggestions be sure to visit New York Times Cooking.
Main Idea: New York Times Cooking shares a quick cranberry chutney recipe that is bright, sweet, and ready in about 25 minutes.
Key Points:
No clear negative impact identified.
New York Times Cooking may help households find a fast, low-cost side dish for holiday meals, though the effect on daily life is small.
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