From New York Times Cooking: Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese and sweet apples, while the resulting sage-scented oil melds with honey and lemon to create a herbaceous dressing. Mild, leafy butter lettuce helps tie it all together, but slightly bitter chicories like frisée, escarole or endive would work well, too.
Main Idea: This recipe shows how to make a simple fall salad with apples, cheddar, and crispy sage, with a honey-lemon dressing.
Key Points:
No clear negative impact identified.
The recipe can help households make a low-cost seasonal side dish with common ingredients. Shared cooking ideas like this may also support home meals and small food sellers, though savings are modest.
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